Pain Au Chocolat Wax Melt Snapbar

The fragrance is initially characterised by a creamy and nutty butter note that wraps itself around sweet and yeasty flaky dough to create a deliciously light and crunchy pastry. This delicious blend of aromas will instantly transport you to a Parisian bakery, where the air is filled with the buttery aromas of viennoiseries. As you sink your (metaphorical) teeth into this olfactory treat, you will encounter a decadent and creamy filling of milk chocolate encased in the tantalising aroma of baked goods. For an extra touch of gourmand sensation, the fragrance rests on a sweet base of caster sugar whipped with vanilla to glaze this incredible pastry, adding depth and richness. Pure indulgence.